Rainbow Cake Recipe!

This cake is delicious and colourful treat sure to please everyone! With a rainbow inside and out it is perfect for any party or just for a treat.  

Ingredients

-cake batter of your choice (make sure the batter is white or a little colour)

-white butter cream frosting

-Gel food colour paste (colours of your choice)

Method:

1. Divide 1.5 batches of vanilla cake mix into 6 bowls and place food colour of your choice into each bowl (one colour per bowl) and stir.

2. Line baking pans and place one colour in each pan. If you only have one pan, bake one cake at a time.

3. Bake for 25 minutes or until cooking right through and take out to cool. 

4. Make three batches of butter cream frosting and divide it into six separate bowls. Colour each bowl of frosting and place each colour into separate piping bags with a large round tip on it.

5. Make one more batch of white butter cream. Place one of your cakes onto a cake board and put a layer of white butter cream on top. Then place another layer of cake and repeat this step with all of the cake layers. 

6. Once you get to the top layer frost the whole cake with the white frosting making sure the sides are strait.

7. Now get one of your colours of butter cream and pipe a small dot on the bottom of the cake. Stop squeezing and pull back on the piping bag and the dot is smeared. Repeat this around and up the cake using your different colours.

Enjoy!